Forno Primavera Pandoro, 1kg

Forno Primavera Pandoro is made from a rich, fresh eggy dough and fresh butter, thus explaining its name of 'Golden Bread'. This cake is baked in an eight-pointed star-shaped pan that gives it its signature form, modeled after the mountains near Verona, where the cake was first made, during the era of the Venetian Republic. The cake is then dusted with a small amount of vanilla-flavoured powdered sugar, resembling the snow on top of the mountains!

• 100% All Butter
• Natural Leavening
• The Original Recipe
• 1kg