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Jack's Cream of Chicken Soup 400g x 6
- Regular price
- £7.60
- Sale price
- £7.60
- Regular price
-
£9.72 - Unit price
- per
Cream of Chicken Soup Our tinned soups are made with quality ingredients to pack in flavour - perfect for a quick, filling lunch. Number of uses/Servings: 2 Contains 2 servings Ingredients...
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Cream of Chicken Soup
Our tinned soups are made with quality ingredients to pack in flavour - perfect for a quick, filling lunch.
Number of uses/Servings: 2
Contains 2 servings
Ingredients & Allergens
Water, Cooked Chicken (4%), Modified Maize Starch, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Chicken Fat, Double Cream (Milk) (0.5%), Milk Proteins, Potato Starch, Flavouring, Yeast Extract, Salt, Chicken Powder, Onion Powder, Garlic Powder, White Pepper, Colours (Carotenes, Paprika Extract), Sugar, Garlic Extract
For allergens, including Cereals containing Gluten, see ingredients in bold.
May also contain Egg.
Warning: Whilst every effort has been taken to remove all bones some may remain.
Storage
Store in a cool, dry place. Once opened, transfer any unused contents to a non-metallic container, cover and refrigerate (1°C to 5°C). Consume within 2 days. Best before end: See end of can.
: 2 Days
Microwave
FROM AMBIENT: 800W/900W, 3 1/2 / 3 mins Empty contents of the can into a non-metallic bowl and cover. Heat on full power (800Watt) for 2 1/2 minutes. Heat on full power (900Watt) 2 minutes. Remove cover and stir. Re-cover. Heat on full power (800Watt) for 1 minute. Heat on full power (900Watt) for 1 minute. Total time (800Watt) 3 1/2 minutes. Total time (900Watt) 3 minutes. Stir before serving.
Hob
FROM AMBIENT: Empty contents into a saucepan. Heat gently, stirring occasionally. Do not allow to boil. Serve immediately.
Cooking Instructions
GENERAL: All appliances vary, these are guidelines only.
Per Portion
| Typical Values | per 100g | per 1/2 can serving (200g) | %RI* |
|---|---|---|---|
| Energy | 202kJ | 404kJ | 5% |
| 48kcal | 97kcal | 5% | |
| Fat | 3.0g | 6.0g | 9% |
| of which saturates | 0.5g | 1.0g | 5% |
| Carbohydrate | 2.8g | 5.6g | 2% |
| of which sugars | <0.5g | 0.6g | 1% |
| Fibre | <0.5g | <0.5g | |
| Protein | 2.5g | 5.0g | 10% |
| Salt | 0.53g | 1.1g | 18% |
| Contains 2 servings | |||
| *Reference intake of an average adult (8400kJ/2000kcal) |
of an adult's reference intake
Typical values per 100g: Energy 202kJ/48kcal