Laurent-Perrier Héritage Brut 750ml Case of 1

Founded in 1812, Laurent-Perrier is renowned for its innovation alongside traditional winemaking values. Héritage Brut is a special edition cuvée crafted with the exacting savoir-faire you’d expect from one of Champagne’s most distinguished houses. Composed of Chardonnay and Pinot Noir sourced from some of the region’s finest vineyards, the cuvée features reserve wines from the exceptional 2014, 2016, 2018 and 2019 vintages. The result is a harmonious balance of freshness, elegance and complexity. Discover notes of lemon, white peach and toasted almonds, with a hint of citrus zest on a lively and refined finish. Its fine bubbles and rich flavours make it an ideal pairing for dishes like puff pastry with mushrooms or a rich chicken pie. If you appreciate the complexity of Grand Siècle, Héritage is an opportunity to experience a fresh and elegant expression of Laurent-Perrier's renowned craftsmanship.

Héritage stems from the savoir-faire of Grand Siècle, a complex blend of several harvests from the best crus in Champagne. This wine enchants thanks to its great purity, elegance and perfect maturity.

Type of Closure: Natural Cork

Current Vintage: NV
Producer: Laurent-Perrier
Grape Variety: Chardonnay, Pinot Noir
Agent: Laurent-Perrier
Vinification Details: Grape varieties: Chardonnay 55 % Pinot Noir 45 % Crus: 40 Crus of which 50% Grands Crus. 100% reserve wines: Héritage is derived from the production practices, conservation and management of reserve wines at Laurent-Perrier. Ageing: 4 years minimum. The resulting balance and freshness enables a low dosage.
History: Laurent-Perrier was founded in 1812 by André Michel Pierlot. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Fired by a passion for champagne and a respect for traditional values, Bernard de Nonancourt inspired Laurent-Perrier with his creative audacity. He created the signature house style of freshness, finesse and elegance and developed a unique range of champagnes which are exported to more than 160 countries worldwide.
Regional Information: Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.

Alcohol By Volume: 12
Units: 9

Statutory/Years: 18