Shiraz

Free from alcohol
Wine based beverage
Full in flavour
Wine of Australia

Free from alcohol, full in flavour, McGuigan Zero is the UK’s number 1 still non-alcoholic wine brand. The flavour profiles and characteristics of each variety are as you would expect, proving that you don’t need alcohol to enjoy a full-flavoured experience in a glass.

Type of Closure: Screwcap

Current Vintage: NV
Producer: Australian Vintage (Europe) Ltd
Grape Variety: Shiraz/Syrah
Winemaker: Thomas Jung
Agent: Australian Vintage (Europe) Ltd.
Vinification Details: McGuigan Zero is created using state-of-the-art spinning cone technology. By drawing the wine into super fine layers for efficient vaporisation, alcohol may be removed at lower temperatures than ever before, thus resulting in a truly beautiful tasting product.
History: McGuigan Wines was established to celebrate the culmination of 3 generations of wine growing by the McGuigan family. Founder Brian McGuigan adopted the central symbol of the family crest, the lion, to reflect inspiration & the McGuigan's enduring spirit & passion for producing great quality Australian wine. Today Brian's brother, Neil McGuigan, is at the helm of McGuigan Wines & continues the proud family tradition. IWSC Winemaker of the Year-2009/11/12/16 & IWC White Winemaker of the Year-2009/12/13/19
Regional Information: The climate is hot with high evaporation rates & generally low rainfall making irrigation essential. The climate is also continental, resulting in long sunny days and noticeably cooler nights. Modern viticultural & winemaking techniques mean that the climate can be seen as one of the region's strengths.

Alcohol By Volume: 0.0
Tasting Notes: Subtle spice and vanilla notes complimented by plum and forest berry aromas. This shiraz has flavours of sweet blackcurrants and a round finish. Pairs perfectly with a chocolate dessert, a BBQ but equally delicious on its own This medium bodied shiraz has flavours of sweet blackcurrants complimented by plum and forest berry aromas
Serving Suggestion: Best served chilled