
This Product is HFSS
Jalapeño & Dill Flavour Potato Crisps
Made by Farmers
Crisps as they should Taste
Live Life Full of Flavour!
Gluten Free
Vegetarians Society Approved - Vegan
- Suitable for Vegans
- Suitable for Vegetarians
- Deliciously spicy crisps made with Upton Cheyney Jalapeño peppers and aromatic dill - Award-winning Pipers crisps are made with British potatoes and carefully sourced ingredients - Gluten free - Suitable for vegetarians and vegans - Perfect for an indulgent night in or alfresco dining
Packed in a Protective Atmosphere.
Ingredients and Allergens
Potatoes, Sunflower Oil, White Vinegar Powder, Potato Maltodextrin, Dried Green Bell Pepper, Salt, Sugar, Garlic Powder, Yeast Extract Powder, Natural Flavouring, Acid: Citric Acid, Onion Powder, Spice (Dill Seed), Upton Cheyney Jalapeño Chilli Extract, Dill
Allergy advice: see ingredients in bold
Handling and Cooking
Storage
Store in a Cool, Dry Place.
Brand and Supplier Information
Produced with spicy jalapeño peppers and fragrant herbs, Pipers Upton Cheyney Jalapeño & Dill Crisps offer a unique taste with a distinctive tang. Grown in Upton Cheyney, a village on the edge of the Cotswolds, Pipers' delicious peppers are the perfect partner for the distinctive aroma of dill. Discover more about the production process at Piperscrisps.com. Established by farmers in 2004, Pipers produce award-winning crisps using locally sourced potatoes and high-quality ingredients. Partnering with a select range of growers and artisans with a passion for extraordinary produce, Pipers offer a carefully crafted selection of crisps - exactly as they should taste.
Manufacturers Address
Pipers Crisps, Elsham, North Lincolnshire, DN20 0SP. EU: Pipers Crisps, c/o Dublin 18, D18 Y3Y9.
Return To
Our Snacks are Made for You, We Appreciate Your Comments and Views. Contact: customerservice@piperscrisps.com Pipers Crisps, Elsham, North Lincolnshire, DN20 0SP. EU: Pipers Crisps, c/o Dublin 18, D18 Y3Y9.
Nutrition
Typical Values | Per 100g |
Energy | 2145kJ/514kcal |
Fat | 28.9g |
Of which Saturates | 2.5g |
Carbohydrate | 55.2g |
Of which Sugars | 1.7g |
Fibre | 3.8g |
Protein | 6.2g |
Salt | 0.75g |