
This Product is HFSS
Oat Bar with Soya Protein Crispies and Dark Chocolate Flavour Topping
Natural Ingredients
Source of Fibre
Natural Energy
Kosher - LBD-D
9g Plant Protein
Gluten Free
Suitable for vegans
- Kosher
- Suitable for Vegans
TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!
© 2024 Lotus Bakeries Group
Ingredients and Allergens
Gluten Free Oats (25%), Rice Syrup, Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), Soya Flour, Sugar, Salt, Natural Flavouring, *Palm oil from sustainable and certified plantations
May contain traces of Peanuts, Nuts and Milk.
Brand and Supplier Information
TREK provides natural energy for the everyday and the adventures. Our flapjacks are packed with plant-protein to keep you going, so embrace the power of nature with TREK!
Manufacturers Address
Natural Balance Foods, 45 Grosvenor Road, St Albans, AL1 3AW, UK.
Return To
eatTREK.com Natural Balance Foods, 45 Grosvenor Road, St Albans, AL1 3AW, UK.
Nutrition
| Typical Values | Per 100g | Per 50g |
| Energy | 1899 kJ/454 kcal | 950 KJ/227 kcal |
| Fat | 22g | 11g |
| of which saturates | 10g | 5.0g |
| Carbohydrate | 44g | 22g |
| of which sugars | 28g | 14g |
| Fibre | 3.9g | 2.0g |
| Protein | 18g | 9.0g |
| Salt | 0.71g | 0.36g |
| Manganese (%RI*) | 1.1mg (55%) | 0.55mg (28%) |
| *Reference intake of an average adult (8 400 kJ/2 000 kcal) |
Manganese contributes to a normal energy-yielding metabolism