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Jelly Foam.
Gluten Free
Advisory/Years: 0
Advisory/Years:
Sugar, Glucose Syrup, Invert Sugar Syrup, Gelatine, Gelling Agent: Pectins, Flavourings, Stabilizer: Diphosphates, Colours: E100
May contain traces of Milk.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Storag
Typical Values | per 100 g: |
Energy | 1592 kJ/374 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 90 g |
of which sugars | 84 g |
Protein | 3,3 g |
Salt | 0,18 g |